Monday, June 04, 2012

Dangai



Bahan-bahan:

Tepung pulut
Kelapa parut putih
Garam
Ayaq


Selamat makan!
pada pukul

7 comments:

  1. Miss NazlaJune 5, 2012 at 11:39 AM

    nak kena goreng ke kuih ni?

    ReplyDelete
  2. AnonymousJune 5, 2012 at 8:53 PM

    Kueh ni dibakar..

    ReplyDelete
  3. sepulJune 6, 2012 at 8:21 AM

    kak el
    bakor bakor bakor

    ReplyDelete
  4. sepulJune 6, 2012 at 8:21 AM

    abang anon sangat pandai

    ReplyDelete
  5. Miss NazlaJune 6, 2012 at 1:17 PM

    bakar macam bakar roti tu ek? baiklah. sebab bahan2 dia mcm buat kuih getas jugak. cuma takda sira gula

    ReplyDelete
  6. AnonymousJune 14, 2012 at 3:55 PM

    Tak.
    Bukan macam roti bakar.
    Ala ala panggang gitu.

    Kalo tak jasko ada dangai toaster, mungkin ye la kot.
    Ok, sinis.

    Cakkkkkk..!
    Ok, macam nak boh penendang pulak kan..?

    ReplyDelete
  7. sepulJune 15, 2012 at 11:52 AM

    motip details

    ReplyDelete